Hello dear
Welcome to Half Sour
Half Sour is a vibrant eatery that combines a warm, family-friendly atmosphere with an enticing menu. From perfectly cooked burgers to delightful brunch options, every dish showcases culinary care. Patrons rave about the innovative drink offerings—including their standout whiskey sour and fresh cold brews. Diners appreciate the spacious outdoor patio, ideal for enjoying leisurely meals. Half Sour also excels in crafting unique items like latkes paired with smoked salmon and house-made bagels, creating a true Midwest experience. With emphasis on hearty portions and a relaxed vibe, Half Sour invites both locals and visitors to savor quality food and memorable moments.
About the Place
Half Sour
Welcome to Half Sour, a delightful culinary gem nestled in the heart of Chicago at 755 S Clark St. This vibrant spot captures the essence of comfort dining with a twist, offering a menu that caters to all tastes. From mouthwatering burgers to thoughtfully crafted beverages, each dish is prepared with meticulous care and creativity.
One of the standout features of Half Sour is its commitment to creating a family-friendly atmosphere. Visitors like Sharon McGeever rave about the experience, highlighting the perfect burger and a menu that offers something for even the pickiest eaters. The spacious outdoor patio is a charming addition, perfect for enjoying a meal al fresco while soaking up the sun.
The drink selection is equally impressive. Reviews from patrons like Wise C express excitement over unique offerings such as the whiskey sour and cold brew, infusing a traditional bar experience with refreshing innovation. The cocktails not only boast great flavor but also exceptional presentation, ensuring that your drinks are as enjoyable to look at as they are to sip.
Half Sour is also known for its creative menu items. As noted by SERGELATO, dishes such as latkes with smoked salmon dip and freshly made bagels showcase local ingredients and uncommonly combine flavors that leave diners wanting more. The cheese curds, paired with hot sauce and buttermilk ranch, encapsulate midwestern hospitality and taste—something you simply can't miss.
Brunch lovers will find their haven here as well. Chris C's experience with the cinnamon roll donut and the vegetarian hash has left a lasting impression, proving Half Sour excels in both wholesome and indulgent options. Each dish is crafted to be both visually appealing and deeply satisfying, inviting guests to linger longer over their meals.
Half Sour stands out not just for its food, but for the atmosphere and service. As noted by Carl Busch, the bartenders contribute to a welcoming vibe that enhances the dining experience. Visitors can expect fast, friendly service that makes every meal feel special.
For anyone in search of a relaxed dining experience with a diverse menu, Half Sour is the place to be. With generous portion sizes and flavors that resonate, it’s easy to see why patrons like Nicol Romo keep coming back for their beloved corned beef hash and other signature dishes. Come explore this Chicago treasure and immerse yourself in the delectable offerings that Half Sour has to share!
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“ My family and I went to Half Sour for lunch and it was amazing! The burger was done perfectly and the drinks were super tasty! It was family friendly and had a lot of options for kids. The outdoor patio was lovely and the staff was friendly. We’ll definitely be back soon! ”
“ The vibes here are pretty nice! They have outdoor sitting when the weather is good, and the inside is pretty nice and chill. I really love how they make their drinks, particularly their whiskey sour! They also have a cold brew, which is really surprising – I don’t usually go to many bars that offer cold brews just straight up- But this bar does! And I’m quite happy with it! I particularly love their mac & cheese! They add extra cheese on top with scallions – so good! Any chance I get, I go and I have it - 10/10! ”
“ I tried their latkes with smoked salmon dip. I really liked this dish because it had two of my favorite things and both worked well together. They also have their own bagels that they make fresh every day, I will absolutely be back for those. Cheese curds were spongy and I like how they give a hot sauce and buttermilk ranch in true midwestern fashion. I obviously got the burger, it has sharp American cheese, diced onions, roasted garlic aioli, and house dill pickles. This really reminded of an Au Cheval burger without bacon, and I really liked it. I also am more impressed with this burger because I typically don’t like lettuce on a burger, but they did it right. Hats off to Half Sour for the good food. ”
“ Had a couple drinks and some food before watching the Vikings beat the Bears. SKOL Cocktails were really good and the food was fantastic. Sat at the bar and the bartenders were friendly while providing fast and excellent service. ”
“ We live near by and have stopped in a few times and ordered in as well. Truly 5/5 food and experience when dining in. Today we stopped in for brunch and the donut of the day or week was a cinnamon roll which was easily the best I’ve ever had. They have vegetarian options on the menu which is a plus. I had the vegetarian hash, and it was beautiful, I skipped eating the egg but the rest was delicious. We’ve had the cheese curds as well and they are 10/10. Not sure you could go wrong at all, highly recommend. ”